SERVED FROM 4:30pm -8:15pm
Small
$6.5
CUCUMBER (V)
Local Baby Cucumber in Garlic Chinese Vinaigrette, Sesame
$6.5
$13.5
VIETNAMESE SPRING ROLLS
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$13.5
$13.5
VEGAN SPRING ROLLS (V + GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$13.5
$15
CRAB RANGOON (6)
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$15
$13
KUNG PAO CAULIFLOWER "WINGS" (V)
Tempura Cauliflower with Spicy Vegan Kung Pao Sauce, Peanuts and Cilantro
$13
$14
SPICY WONTON (6)
Pork and Shrimp Wonton, Baby Cucumber in Garlic Chinese Vinaigrette, Cilantro
$14
MEDIUM
$20.5
Mango Salad (V)
Mango, jicama, Cucumber, Tomatoes, Organic Greens. Ginger Garlic Soy Dressing. Topped Mint, Thai Basil, Peanuts & Fried Shallots.
$20.5
With Grilled Chicken Breast - add $5.25
With Grilled Oceanwise Shrimp(6) - add $5.25
$18
Stir–Fry Garlic Broccolini (V)
Broccolini, Mushroom, Garlic.
$18
$18
Lettuce Wrap
Romaine Lettuce, Bell Peppers, Rice Paper, Onion, Mint
$18
Local Organic Mince Pork OR
Organic Tofu (V)
$16
Dim Sum Platter
Spicy Wonton (4), Crab Rangoon (2), Pork Meatball with Black Bean Sauce
$16
LARGE
$25
KUNG PAO CHICKEN 2 WAYS
Chicken Breast Wok-Fry with Jicama, Bell Pepper, Chili Pepper, Peanut, and Spicy Kung Pao Sauce. Chicken Wings (4) Deep Fried and Tossed with Kung Pao Sauce, Peanuts and Cilantro. Steamed Jasmine Rice.
$25
$24
Vegan Option: Vegan Kung Pao 2 Ways
Wok-Fry Deep Fried Local Tofu and Fried Cauliflower "Wings". Peanuts and Cilantro.
$24
$42.50
Beef Tenderloin + Coconut Rice
Canadian Tenderloin (7oz) wok-fry w Thai Basil, Garlic and Thai Chili Soy Sauce. Fresh Fruit Salsa (seasonal-pls ask your server)
$42.50
$25.5
Pork Thai Basil Stir-fry + Fried Pork Loin
Local Organic Mince Pork, Bell Peppers, Jasmine Rice. Sunny Egg. Fried Pork Loin with Thai Basil Cilantro Lime Sauce. (contain fish sauce)
$25.5
$24
Vegan Option: Tofu Thai Basil Stir-Fry + Fried Cauliflower
$24
$24 - $26.75
Lime Green Curry
Makrut Lime Curry, Eggplant, Zucchini, Potatoes, Bell Peppers, Tomato.
$24 - $26.75
Chicken Breast $25.5
Local Pasta with Oceanwise Shrimp $26.75
Cauliflower Steak (V + GF*) $24
$24.5
Thai Chicken Strips + Coconut Rice (GF*)
Marinated Chicken Breast with Thai Inspired Spice Mix including Lemongrass, Thai Basil, Cilantro, Mint, Lime Leaves & Fish Sauce. Fresh Fruit Salsa (seasonal-pls ask your server)
$24.5
$23
BACON FRIED RICE (GF*)
Maple Glazed Cherrywood Smoked Bacon, Organic Mince Pork, Sunny Egg, Bell Pepper, Jasmine Rice.
$23
$21.5
GINGER SHIITAKE MUSHROOM (V)
Mushroom Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy. Served with Steamed Jasmine Rice.
$21.5
$21 - $23
TOMATO PAD THAI
House Made Tomato Curry, Vietnamese Rice Noodle, Egg, Bell Peppers, Onion, Broccolini. Topped with Peanut & Cilantro.
$21 - $23
Lemongrass Chicken Breast (not gf) $22
Add $1 for GF Chicken
Vegan Option - Five Spiced Tofu (V+GF) $21
$25.5
Drunken Noodles
Stir-Fry Beef Sirloin, Thai Basil, Onion, Bell Pepper, Broccolini, Bean Sprouts, Egg, Rice Noodles
$25.5
-Please Take Note-
No artificial M.S.G or flavour additives during cooking process.
Our fryers are used for items containing gluten. Please inform us of food allergies or dietary restrictions.
GF = Gluten Free V = Vegan
GF* = Ingredients are Gluten Free, but cross-contamination with gluten items may occur using same griller.
GF** = Ingredients are Gluten Free, but cross-contamination with gluten items may occur using same fryers.















