Small
$6.5
Cucumber (V)
Local Baby Cucumber in Garlic Chinese Vinaigrette, Sesame
$6.5
$13.5
Vietnamese Spring Rolls
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$13.5
$13.5
VEGAN SPRING ROLLS (V + GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$13.5
$15
CRAB RANGOON (6pc)
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$15
$13
Kung Pao Cauliflower "Wings" (V)
Tempura Cauliflower with Spicy Vegan Kung Pao Sauce, Peanuts & Cilantro
$13
$14
Spicy Wonton
Pork and Shrimp Wonton (6), Baby Cucumber in Garlic Chinese Vinaigrette, Cilantro
$14
Medium
$20.5
Mango Salad
Mango, jicama, Cucumber, Tomatoes, Baby Greens. Ginger Lime Garlic Soy Dressing. Topped Mint, Thai Basil, Peanuts & Fried Shallots.
$20.5
With Grilled Chicken Breast - add $5.25
With Grilled Oceanwise Shrimp(6) - add $5.25
$16
Dim Sum Platter
Spicy Wonton (4), Crab Rangoon (2), Pork Meatball with Black Bean Sauce
$16
LARGE
$24 - $26.75
Lime Green Curry
Makrut Lime Curry, Eggplant, Zucchini, Potatoes, Bell Peppers, Tomato.
$24 - $26.75
Chicken Breast $25.5
Local Pasta with Oceanwise Shrimp $26.75
Cauliflower Steak (V + GF*) $24
$24.5
Thai Chicken + Coconut Rice (GF*)
Marinated Chicken Breast with Thai Inspired Spice Mix including Lemongrass, Thai Basil, Cilantro, Mint, Lime Leaves & Fish Sauce. Fresh Fruit Salsa (seasonal - please ask your server).
$24.5
$21.5
GINGER SHIITAKE MUSHROOM (V)
Mushroom Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy.
$21.5
$21 - $23
TOMATO PAD THAI
House Made Tomato Curry, Vietnamese Rice Noodle, Egg, Bell Pepper, Onion, Broccolini. Topped Peanut & Cilantro.
$21 - $23
Lemongrass Chicken Breast (not gf) $22
Add $1 for GF Chicken
Vegan Option - Five Spiced Tofu Pad Thai (V+GF) $21
All Mains Served with 1 side of Jasmine Rice unless otherwise noted.
