Appetizers
$13.5
Vietnamese Spring Rolls
Pork, Carrot, Black Fungus, Onion, Potato, Rice Paper, Deep Fried, Fish Sauce
$13.5
$13.5
VEGAN SPRING ROLLS (V + GF**)
Taro Root, Carrot, Black Fungus, Onion, Rice Paper, Deep Fried, Vegan Garlic Chilli Vinaigrette
$13.5
$15
CRAB RANGOON (6pc)
Fried Dumpling with Cream Cheese, Blue Crab and Shrimp. Pineapple Sweet & Sour Sauce.
$15
$13
Kung Pao Cauliflower "Wings" (V)
Tempura Cauliflower with Spicy Vegan Kung Pao Sauce, Peanuts & Cilantro
$13
SALADS / SOUPS / NOODLES
$20.5
Fuji Apple Salad
Fuji Apple, jicama, Cucumber, Tomatoes, Baby Greens. Ginger Lime Garlic Soy Dressing. Topped Mint, Thai Basil, Peanuts & Fried Shallots.
$20.5
With Grilled Chicken Breast - add $5.25
With Grilled Oceanwise Shrimp(6) - add $5.25
$26.25
Lime Green Curry Shrimp Pasta (new)
Oceanwise Shrimps, Locally Made (Scratch Provisions) Mafaldine, Makrut Lime Curry, Eggplant, Zucchini, Bell Peppers. (Contains Fish sauce)
$26.25
$21 - $23
TOMATO PAD THAI
House Made Tomato Curry, Vietnamese Rice Noodle, Topped Peanut & Cilantro.
$21 - $23
Lemongrass Chicken Breast (not gf) $22
Add $1 for GF Chicken
Vegan Option - Five Spiced Tofu Pad Thai (V+GF) $21
MAINS
All Mains Serve with 1 side of Jasmine Rice unless otherwise noted.
$24.5
Thai Chicken Strips + Coconut Rice (GF*) (new)
Marinated Chicken Breast with Thai Inspired Spice Mix including Lemongrass, Thai Basil, Cilantro, Mint, Lime Leaves & Fish Sauce. Mango slaw.
$24.5
$24
Lime Green Curry Cauliflower (V+GF*)
Grilled Cauliflower, Makrut Lime Curry, Eggplant, Zucchini, Potatoes, Bell Peppers, Tomato.
$24
$21.5
GINGER SHIITAKE MUSHROOM (V)
Mushroom Deep Fried and then Wok-Fry with Onion, Bean Sprouts, Bell Peppers and Ginger Dark Soy.
$21.5
